Farine de blé Pizzeria Tipo 00 1 kg ou 5 kg – Molino Caputo

Un bon dimanche matin, vous décidez de concocter un souper-pizza en soirée? Vous avez besoin de la super farine Pizzeria, pour une levée plus courte.

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

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Limit of two bags of 5kg or 10 bags of 1kg per client per order. Caputo Pizzeria Tipo “00” Pizza Flour is an extra fine soft wheat flour, perfect if

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Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great

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