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Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easily pry-open and shuck the toughest of oysters and prepare shellfish with ease. With a wide, reinforced thick blade made of a single piece of high-carbon Japanese AUS-10V super steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh.

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The Put ‘Em Back oyster knife was developed from generations of oystermen. It combines all the elements of a traditional oyster shucker with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely.

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