Staub Cast Iron - Specialty Items 2 qt, Tajine, cream

4.5 (67) · € 105.99 · En Stock

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Set of 2 cookwares Cocotte, cast iron, 24 cm, Cherry - Staub

This new 4-quart tagine from Bruntmor is a magical cast iron pot suited for various types of cooking. Use for everything from meat to vegetables 4-quart Moroccan Tagine made of cast iron and colorful stoneware. Generous rim allows for a secure grip during transport. The conical lid allows steam to circulate during cooking which then creates condensation that drips back onto the meat fish or veggies keeping food moist. Hand washing recommended; oven-safe up to 500 degrees F.

Cast Iron Tagine Pot, Enameled Blue, 4 Quart, by Bruntmor

STYLISH MODERN DESIGN: The cover has a smooth porcelain enamel outer coating with a vibrant blue color making it an eye-catching display. This cast

NutriChef Cast Iron Moroccan Tagine - 2.75 Quart Tajine Cooking Pot with Stainless Steel Knob, Enameled Base, Cone-Shaped Enameled Lid - Oven and

Staub's innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance style and durability. This shell-shaped pot cooks mussels to perfection traveling directly to the table for a stunning presentation. Includes a stainless-steel rack for the discarded shells. 2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Matte black multi-coat enameling with low-gloss finish; nickel-plated brass knob on lid.

Staub Cast Iron 2 Qt. Mussel Pot - Matte Black

Staub Cast Iron

The Staub Cast Iron Pumpkin Cocotte was designed not only for collectors but for those that would like to bring a little whimsey to their table. This Cocotte is more than mere decoration. It is an heirloom quality Dutch Oven cast and enameled in France by skilled craftsmen. The interior enamel is Staub's proprietary textured matte finish that promotes browning.The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups.