Perfect Pan Seared Foie Gras - FORAGER

Perfect pan seared foie gras isn't hard to make, but it does take some skill. Here's how to cook it like you'll get at a nice restaurant.

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Perfect Pan Seared Foie Gras - FORAGER

Restaurant Stage - Dry-aged Picanha & seared foie gras served with beef fat fried rice or sauté vegetables. Limited to 10 portions per day! Place your order at 02 002 5253, 083

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