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Kombu is an kelp seaweed and the cornerstone of Japanese cuisine. It's full of umami and rich in nutrients. Learn how to use it in your cooking!

Japanese Pantry • Just One Cookbook

Japanese Pantry • Just One Cookbook

Seaweed Salad with Miso Dressing 海藻サラダ • Just One Cookbook

Seaweed Salad with Miso Dressing 海藻サラダ • Just One Cookbook

Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook

Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook

Kombu (Seaweed, Kelp) • Pantry • Just One Cookbook

Kombu (Seaweed, Kelp) • Pantry • Just One Cookbook

Seaweed Recipes • Just One Cookbook

Seaweed Recipes • Just One Cookbook

Kombu Tsukudani (Japanese Simmered Kombu) - The Foodie Takes Flight

Kombu Tsukudani (Japanese Simmered Kombu) - The Foodie Takes Flight

How to Stock a Japanese Pantry: 13 Indispensable Ingredients

How to Stock a Japanese Pantry: 13 Indispensable Ingredients

Nishime Kombu • Just One Cookbook

Nishime Kombu • Just One Cookbook

Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook

Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook