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Behind the counter and into the caves at Murray's Cheese

Behind the counter and into the caves at Murray's Cheese

Cheese (Fresh, Natural and Processed)

Cheese (Fresh, Natural and Processed)

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now

Tete de Moine AOP Cheese - Half Wheel 14.4oz

Tete de Moine AOP Cheese - Half Wheel 14.4oz

Cheese (Fresh, Natural and Processed)

Cheese (Fresh, Natural and Processed)

Tête de Moine Cheese - Made in Switzerland - Emmi USA

Tête de Moine Cheese - Made in Switzerland - Emmi USA

 Tete de Moine (1.8 Pound Average) : Grocery

Tete de Moine (1.8 Pound Average) : Grocery

Spinach Bruschetta Ah, the holiday season—a time for hosting

Spinach Bruschetta Ah, the holiday season—a time for hosting

Tête de Moine Cheese 2lb wheel

Tête de Moine Cheese 2lb wheel

7 Swiss Cheeses You Should Know

7 Swiss Cheeses You Should Know

What kind of cheese makes you melt into happiness? - Quora

What kind of cheese makes you melt into happiness? - Quora

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.

Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 1 lb

Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 1 lb

DESCRIPTION Made by abbey monks deep in the Jura mountains, this cylindrical wheel of alpine cheese was invented over 800 years ago. Named Monk's

Cheese - Tete de Moine 2 lbs

Cheese - Tete de Moine 2 lbs