Soy sauce, Definition, Origin, Benefits, & History

Soy sauce, traditional East and Southeast Asian liquid condiment made of fermented soybeans, wheat, yeast, and salt that is prominent in traditional Chinese, Japanese, Korean, Malaysian, and Indonesian cuisines, among others. Soy sauce has a long history. It was first made in China in the form of a

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Soy sauce, Definition, Origin, Benefits, & History

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